Triple layered construction: Combining appealing aesthetics with clever functional components, the Vinod triple – layered platinum kadai is specially designed for reliable and hygienic everyday cooking in home and industrial kitchens.
LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel with the longest life.
LAYER 2-Encapsulated layer of aluminum right throughout the cookware including the bottom and the body. This helps in even heat distribution, 20 % less cooking time, minimum burning of food.
LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly. The cookware can also be used for conventional cooking as well as is induction friendly.
